11 Ingredients
  • 3 tbsp. olive oil
  • 3 slice sourdough bread
  • 1 tbsp. chopped parsley
  • 1 tbsp. truffle oil
  • 1 medium onion
  • 2 clove garlic
  • 1 large celery root
  • 4 c. vegetable broth
  • ½ c. heavy cream
  • 1 tsp. salt
  • ½ tsp. Freshly ground pepper
Nutrition
571
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

43% 28

Saturated

46% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

23% 69

Carbs (net)

- 64

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

28% 14

Cholesterol

14% 41

Sodium

50% 1207

Calcium

14% 144

Magnesium

16% 65

Potassium

12% 554

Iron

29% 5

Zinc

15% 2

Phosphorus

39% 272

Vitamin A

15% 134

Vitamin C

15% 14

Thiamin (B1)

69% 1

Riboflavin (B2)

43% 1

Niacin (B3)

37% 6

Vitamin B6

28% 0

Folate equivalent (total)

49% 196

Folate (food)

- 77

Folic acid

- 70

Vitamin B12

2% 0

Vitamin D

54% 8

Vitamin E

20% 3

Vitamin K

64% 77

Sugar alcohols

- 0

Water

- 404
Comments
 
×