7 Ingredients
  • 1 1/2 lb green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, thinly sliced lengthwise
  • 1/2 lb arugula, tough stems discarded and leaves chopped (6 cups)
  • 1 teaspoon finely grated fresh lemon zest
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
Nutrition
84
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 303

Calcium

8% 80

Magnesium

9% 39

Potassium

7% 327

Iron

9% 2

Zinc

4% 0

Phosphorus

8% 58

Vitamin A

7% 64

Vitamin C

20% 18

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 123
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