9 Ingredients
  • 1 fillet (3 1/2 to 4 lb.)
  • 3 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
133
7% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 9

Sugars, added

- 9

Protein

1% 1

Cholesterol

8% 23

Sodium

6% 137

Calcium

3% 26

Magnesium

3% 11

Potassium

1% 68

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

9% 78

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 36
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