6 Ingredients
  • 1 fennel bulb
  • 3 tablespoons olive oil
  • 2 pounds red potatoes, thinly sliced
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
Nutrition
133
7% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

14% 344

Calcium

3% 28

Magnesium

7% 31

Potassium

14% 641

Iron

6% 1

Zinc

4% 0

Phosphorus

12% 84

Vitamin A

2% 15

Vitamin C

15% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

16% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 118
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