Sausages, Potatoes and Artichoke Hearts in Tomato Broth

Sausages, Potatoes and Artichoke Hearts in Tomato Broth
12 Ingredients
  • 1 tbsp. olive oil
  • 1½ lb. mild Italian sausages
  • 3 cloves garlic
  • 1½ lb. boiling potatoes (about 5)
  • ½ tsp. dried thyme
  • ⅓ c. dry white wine
  • 1¼ c. canned low-sodium chicken broth or homemade stock
  • 1 c. canned crushed tomatoes in thick puree
  • 1½ c. drained and rinsed halved canned artichoke hearts (one 14-ounce can)
  • 6 tbsp. chopped fresh parsley
  • ½ tsp. salt
  • ½ tsp. fresh-ground black pepper
Nutrition
849
42% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

89% 58

Saturated

99% 20

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 8

Carbs

16% 48

Carbs (net)

- 38

Fiber

42% 11

Sugars

- 5

Sugars, added

- 0

Protein

68% 34

Cholesterol

43% 129

Sodium

62% 1487

Calcium

14% 136

Magnesium

34% 142

Potassium

39% 1815

Iron

34% 6

Zinc

40% 4

Phosphorus

69% 481

Vitamin A

4% 32

Vitamin C

69% 62

Thiamin (B1)

103% 1

Riboflavin (B2)

36% 0

Niacin (B3)

64% 10

Vitamin B6

98% 1

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

100% 119

Sugar alcohols

- 0

Water

- 455
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