7 Ingredients
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 3 pounds small Yukon gold or red potatoes, peeled
  • 1/4 cup lemon juice
  • 4 teaspoons chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
263
13% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 35

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

3% 8

Sodium

13% 305

Calcium

3% 32

Magnesium

14% 54

Potassium

28% 973

Iron

11% 2

Zinc

5% 1

Phosphorus

19% 132

Vitamin A

3% 26

Vitamin C

82% 49

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

34% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

11% 9
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