6 Ingredients
  • 4 cups chopped cooked chicken breasts
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup chopped toasted pecans
  • 1/2 cup mayonnaise
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper
Nutrition
573
29% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

28% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 17

Carbs

4% 13

Carbs (net)

- 6

Fiber

27% 7

Sugars

- 2

Sugars, added

- 0

Protein

96% 48

Cholesterol

43% 130

Sodium

15% 364

Calcium

8% 80

Magnesium

28% 118

Potassium

17% 789

Iron

18% 3

Zinc

23% 3

Phosphorus

64% 447

Vitamin A

1% 10

Vitamin C

13% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

128% 20

Vitamin B6

76% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

16% 19
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