10 Ingredients
  • 1 pound cippolini onions
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 3/4 cup balsamic vinegar
  • 1/2 cup water
  • 3 tablespoons honey
  • 2 sprigs rosemary
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
Nutrition
130
7% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 20

Fiber

7% 2

Sugars

- 17

Sugars, added

- 9

Protein

2% 1

Cholesterol

2% 5

Sodium

5% 109

Calcium

4% 35

Magnesium

3% 14

Potassium

5% 167

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

2% 19

Vitamin C

10% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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