10 Ingredients
  • 2 pounds sirloin tip pork roast (frozen is fine)
  • 1 small onion, sliced very thin
  • 3/4 pound roasted green chile, chopped small, about 1 cup's worth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried sage leaves, or rubbed sage
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon smoked paprika, regular or Hungarian paprika
Nutrition
1976
99% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

178% 116

Saturated

199% 40

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 13

Carbs

14% 42

Carbs (net)

- 34

Fiber

32% 8

Sugars

- 21

Sugars, added

- 0

Protein

375% 187

Cholesterol

191% 572

Sodium

99% 2365

Calcium

28% 282

Magnesium

74% 296

Potassium

131% 4584

Iron

72% 13

Zinc

114% 17

Phosphorus

283% 1979

Vitamin A

30% 269

Vitamin C

1394% 837

Thiamin (B1)

569% 9

Riboflavin (B2)

153% 3

Niacin (B3)

226% 45

Vitamin B6

269% 5

Folate equivalent (total)

26% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

80% 5

Vitamin D

1% 5

Vitamin E

26% 5

Vitamin K

81% 65
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