12 Ingredients
  • 1 cup milk, scalded and cooled to lukewarm
  • 1 teaspoon sugar
  • 2 cups (10 ounces) all purpose flour
  • 1/2 cup (2 1/2 ounces) white whole wheat flour
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) unsalted room temperature butter, divided
  • vegetable oil or nonstick cooking spray
  • 1 clove garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sweet paprika
Nutrition
238
12% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

18% 12

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

9% 27

Sodium

7% 173

Calcium

4% 42

Magnesium

5% 20

Potassium

2% 106

Iron

10% 2

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

10% 92

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

28% 111

Folate (food)

- 37

Folic acid

- 44

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 3
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