14 Ingredients
  • 4 pounds cherrystone clams, scrubbed
  • 2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes
  • 1 slice lean center-cut bacon, chopped
  • 1 medium onion, diced
  • 1 stalk celery, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 2 bay leaves
  • 1 cup fat-free half-and-half
  • Kosher salt and freshly ground pepper
  • 4 teaspoons unsalted butter, sliced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon paprika
Nutrition
636
32% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

28% 18

Saturated

43% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 39

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

145% 72

Cholesterol

58% 173

Sodium

117% 2815

Calcium

28% 285

Magnesium

32% 128

Potassium

25% 874

Iron

50% 9

Zinc

21% 3

Phosphorus

150% 1047

Vitamin A

58% 523

Vitamin C

47% 28

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

24% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

857% 51

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

56% 45
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