12 Ingredients
  • 1- 2 dried chipotle chile peppers (depending on how spicy you want your sauce)
  • 1 Tbsp canola or coconut oil
  • 1 small yellow onion, diced
  • 4 clove garlic, minced
  • 6 oz tomato paste
  • ¼ cup freshly squeezed lemon juice
  • 2 Tbsp Worcestershire sauce (optional)
  • 2 Tbsp raw honey
  • 2 Tbsp cider vinegar
  • 2 tsp Dijon mustard
  • 1 tsp sea salt
  • ½ tsp smoked paprika
Nutrition
115
6% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

6% 4

Saturated

15% 3

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 15

Sugars, added

- 9

Protein

5% 2

Cholesterol

- 0

Sodium

15% 366

Calcium

3% 29

Magnesium

6% 24

Potassium

11% 509

Iron

9% 2

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

5% 42

Vitamin C

20% 18

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

13% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

5% 5
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