10 Ingredients
  • 1 pint cherry tomatoes
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 4 cloves garlic, peeled and smashed
  • 2 sprigs basil
  • 1 pound pizza dough
  • 1/2 cup grated mozzarella
  • 1/2 cup grated parmesan
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
Nutrition
383
19% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

29% 19

Saturated

25% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 38

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

5% 14

Sodium

27% 655

Calcium

23% 230

Magnesium

8% 34

Potassium

7% 248

Iron

15% 3

Zinc

9% 1

Phosphorus

28% 194

Vitamin A

7% 63

Vitamin C

15% 9

Thiamin (B1)

26% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 4

Vitamin B6

6% 0

Folate equivalent (total)

60% 241

Folate (food)

- 33

Folic acid

- 122

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

20% 16
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