10 Ingredients
  • 1 (2 pound) flank steak
  • 1 cup (jarred or canned) pickled jalapenos, including the onions and carrots that come in the jar or can
  • Salt and freshly ground black pepper
  • 1 medium white onion, sliced 1/2-inch thick, keeping the rings together
  • 2 tablespoons olive oil
  • 4 poblano chiles
  • 2 jalapeno chiles
  • 1 garlic clove, peeled and thinly sliced
  • 1/2 teaspoon dried Mexican oregano
  • Flour tortillas, guacamole and pico de gallo, for serving
Nutrition
320
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

27% 17

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

66% 33

Cholesterol

34% 103

Sodium

22% 536

Calcium

6% 62

Magnesium

11% 47

Potassium

15% 711

Iron

16% 3

Zinc

54% 6

Phosphorus

46% 320

Vitamin A

21% 187

Vitamin C

57% 51

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

69% 11

Vitamin B6

84% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

12% 14
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