25 Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" cubes
  • 1/4 cup vegetable shortening or lard
  • 4 cups all-purpose flour plus more
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 3/4 cups buttermilk
  • 1 1/2 cups buttermilk
  • 1 tablespoon chopped fresh dill
  • 3 1/2 teaspoons kosher salt, divided
  • 1 3/4 teaspoons freshly ground black pepper, divided
  • Large pinch of cayenne pepper
  • 10 small boneless, skin-on chicken thighs
  • vegetable oil
  • 1 cup all-purpose flour
  • 6 tablespoons peanut oil
  • 1 large egg
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 10 slices cheddar (optional)
  • gravy
Nutrition
829
41% daily value
10 servings
                                       
                                           
     

Fat

79% 51

Saturated

74% 15

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 11

Carbs

19% 56

Carbs (net)

- 54

Fiber

8% 2

Sugars

- 7

Sugars, added

- 3

Protein

69% 35

Cholesterol

62% 186

Sodium

36% 861

Calcium

43% 427

Magnesium

13% 54

Potassium

11% 522

Iron

26% 5

Zinc

25% 3

Phosphorus

114% 798

Vitamin A

13% 119

Vitamin C

1% 1

Thiamin (B1)

53% 1

Riboflavin (B2)

52% 1

Niacin (B3)

67% 11

Vitamin B6

46% 1

Folate equivalent (total)

48% 194

Folate (food)

- 30

Folic acid

- 96

Vitamin B12

48% 1

Vitamin D

3% 0

Vitamin E

23% 3

Vitamin K

7% 8
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