8 Ingredients
  • 5 cups fresh blueberries, stemmed*
  • 4 large green tomatoes, coarsely chopped (about 4 pounds)
  • 1 1/2 cups water
  • 5 cups sugar
  • 3 (1.75-ounce) packages fruit pectin
  • 1/4 cup lemon juice
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
Nutrition
1038
52% daily value
5 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

89% 267

Carbs (net)

- 257

Fiber

42% 10

Sugars

- 228

Sugars, added

- 200

Protein

10% 5

Cholesterol

- 0

Sodium

5% 110

Calcium

7% 70

Magnesium

11% 45

Potassium

17% 812

Iron

17% 3

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

12% 110

Vitamin C

107% 96

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

14% 2

Vitamin B6

27% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

52% 62
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