15 Ingredients
  • 4 lemons, juiced
  • Salt and black peppercorns
  • 10 artichokes, trimmed and choke removed
  • 1 recipe Basic Pasta Dough, recipe follows
  • Butter, for coating the pan
  • 1 quart Besciamella Sauce, recipe follows
  • 1/2 cup pecorino, freshly grated
  • 3 1/2 to 4 cups flour
  • 4 extra large eggs
  • 1/2 teaspoon extra-virgin olive oil
  • 5 tablespoons butter
  • 4 tablespoons flour
  • 3 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon freshly grated nutmeg
Nutrition
565
28% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

32% 21

Saturated

56% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 69

Fiber

26% 6

Sugars

- 6

Sugars, added

- 0

Protein

41% 20

Cholesterol

50% 150

Sodium

31% 735

Calcium

28% 277

Magnesium

19% 74

Potassium

15% 520

Iron

17% 3

Zinc

13% 2

Phosphorus

50% 350

Vitamin A

21% 186

Vitamin C

36% 22

Thiamin (B1)

21% 0

Riboflavin (B2)

28% 0

Niacin (B3)

14% 3

Vitamin B6

11% 0

Folate equivalent (total)

40% 162

Folate (food)

- 84

Folic acid

- 46

Vitamin B12

13% 1

Vitamin D

0% 2

Vitamin E

5% 1

Vitamin K

15% 12
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