Mario's Baked Goat Cheese Tortellini with Radicchio

Mario's Baked Goat Cheese Tortellini with Radicchio
21 Ingredients
  • 2 cups soft goat cheese, preferably Coach Farm
  • 8 scallions, thinly sliced
  • 2 extra-large eggs, beaten
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 recipes fresh pasta, recipe follows
  • 3 tablespoons extra-virgin olive oil
  • 1 medium red onion, sliced paper-thin
  • 2 heads radicchio di Treviso, cut into 1/2-inch pieces
  • 2 cups Balsamella, recipe follows
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 3 1/2 to 4 cups unbleached all-purpose flour
  • 4 extra-large eggs
  • 1/2 teaspoon extra-virgin olive oil
  • 5 tablespoons unsalted butter
  • 1/4 cup flour
  • 3 cups milk
  • 2 teaspoons salt
  • 1/2 teaspoon freshly grated nutmeg
Nutrition
1325
66% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

107% 69

Saturated

178% 36

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

39% 118

Carbs (net)

- 113

Fiber

21% 5

Sugars

- 12

Sugars, added

- 0

Protein

111% 56

Cholesterol

149% 446

Sodium

65% 1549

Calcium

64% 637

Magnesium

25% 100

Potassium

25% 866

Iron

56% 10

Zinc

34% 5

Phosphorus

126% 883

Vitamin A

77% 690

Vitamin C

21% 12

Thiamin (B1)

82% 1

Riboflavin (B2)

108% 2

Niacin (B3)

42% 8

Vitamin B6

30% 1

Folate equivalent (total)

124% 498

Folate (food)

- 166

Folic acid

- 195

Vitamin B12

34% 2

Vitamin D

1% 5

Vitamin E

26% 5

Vitamin K

284% 227
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