6 Ingredients
  • 4 pounds russet, yukon gold, or long white potatoes
  • 2 teaspoons coarse salt, plus more to taste
  • 1 1/2 cups milk or cream
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
Nutrition
229
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 26

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

9% 28

Sodium

18% 422

Calcium

6% 61

Magnesium

10% 42

Potassium

17% 792

Iron

5% 1

Zinc

6% 1

Phosphorus

21% 146

Vitamin A

11% 95

Vitamin C

18% 17

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

29% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

3% 4
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