Roasted Sweet-Potato Cheesecake with Maple Cream recipes

Roasted Sweet-Potato Cheesecake with Maple Cream recipes
13 Ingredients
  • 2 dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. total), such as jewel or red garnet (sometimes sold as yams)
  • 1 tablespoon melted butter
  • 2 teaspoons lemon juice
  • 3 packages (8 oz. each) cream cheese, regular or light (neufchâtel), at room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 4 large eggs
  • 1/4 cup whipping cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
Nutrition
318
16% daily value
14 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

32% 21

Saturated

58% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 24

Sugars, added

- 22

Protein

10% 5

Cholesterol

39% 116

Sodium

9% 214

Calcium

8% 84

Magnesium

3% 14

Potassium

4% 185

Iron

4% 1

Zinc

6% 1

Phosphorus

14% 97

Vitamin A

40% 359

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

2% 2
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