4 Ingredients
  • 1 1 1/4-lb. pork tenderloin
  • Salt and pepper
  • 1/3 cup orange marmalade
  • 1/2 teaspoon ground ginger
Nutrition
229
11% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 18

Fiber

1% 0

Sugars

- 16

Sugars, added

- 16

Protein

56% 28

Cholesterol

29% 88

Sodium

16% 393

Calcium

2% 21

Magnesium

9% 38

Potassium

12% 549

Iron

8% 1

Zinc

23% 3

Phosphorus

47% 329

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

110% 1

Riboflavin (B2)

36% 0

Niacin (B3)

56% 9

Vitamin B6

80% 1

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

90% 13

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 110
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