8 Ingredients
  • ¾ lb spaghetti, uncooked
  • 3 cup small broccoli florets
  • 3 carrots (3/4 lb.), cut into thin slices
  • 4 oz PHILADELPHIA Cream Cheese, cubed
  • 1 cup milk
  • ⅓ cup KRAFT grated parmesan cheese
  • ¼ cup butter
  • ½ tsp garlic powder
Nutrition
421
21% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

28% 18

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 48

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

27% 13

Cholesterol

16% 49

Sodium

9% 219

Calcium

18% 183

Magnesium

13% 52

Potassium

13% 465

Iron

7% 1

Zinc

10% 1

Phosphorus

35% 243

Vitamin A

70% 627

Vitamin C

46% 28

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

11% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

10% 8
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