6 Ingredients
  • 4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon garlic powder
Chronic Conditions
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Nutrition
238
12% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 35

Fiber

26% 6

Sugars

- 9

Sugars, added

- 0

Protein

7% 3

Cholesterol

0% 0

Sodium

28% 679

Calcium

7% 67

Magnesium

13% 53

Potassium

15% 705

Iron

8% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

161% 1448

Vitamin C

6% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

34% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 158
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