Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon

Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon
11 Ingredients
  • 4 boneless rib-eye steaks, filet mignon, or sirloin steaks, cut 1- to 2-inches thick
  • 4 green New Mexican chiles, roasted, peeled, stemmed, and seeded
  • 4 strips uncooked bacon
  • 2 tablespoons red peppercorns
  • 2 tablespoons white peppercorns
  • 2 tablespoons black peppercorns
  • 2 tablespoons Caribbean habanero sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/2 teaspoon garlic powder
Nutrition
615
31% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

67% 44

Saturated

84% 17

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

83% 41

Cholesterol

57% 170

Sodium

34% 809

Calcium

10% 104

Magnesium

17% 72

Potassium

20% 940

Iron

27% 5

Zinc

62% 7

Phosphorus

59% 412

Vitamin A

3% 27

Vitamin C

74% 67

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

84% 13

Vitamin B6

99% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

31% 5

Vitamin E

8% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 182
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