14 Ingredients
  • 1 canned chipotle chile, in adobo sauce
  • 3 garlic cloves
  • 1/2 cup coarsely chopped white onion
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sherry vinegar
  • 1 teaspoon dried mexican oregano
  • 1 pound pork tenderloin, trimmed of fat
  • 1 can (19 ounces) black beans, drained and rinsed
  • 1 cup grape tomatoes, quartered
  • 1/4 cup finely chopped white onion
  • 1/4 cup finely chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 2 teaspoons minced canned chipotle chile, in adobo sauce
  • 1/2 teaspoon ground cumin
Nutrition
293
15% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 20

Fiber

44% 11

Sugars

- 4

Sugars, added

- 0

Protein

66% 33

Cholesterol

25% 74

Sodium

20% 492

Calcium

8% 81

Magnesium

22% 92

Potassium

23% 1091

Iron

24% 4

Zinc

28% 3

Phosphorus

65% 452

Vitamin A

16% 145

Vitamin C

36% 33

Thiamin (B1)

112% 1

Riboflavin (B2)

45% 1

Niacin (B3)

55% 9

Vitamin B6

83% 1

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

11% 13
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