15 Ingredients
  • Dough:
  • 3 1/4 cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cold, cut into 12 pieces
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Filling:
  • 1 1/2 pounds dried Calimyrna figs
  • 1 cup water
  • 1/2 cup apricot preserves
  • 1/4 cup dark rum, optional
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
Nutrition
2114
106% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

122% 79

Saturated

233% 47

Trans

- 3

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

108% 325

Carbs (net)

- 309

Fiber

66% 16

Sugars

- 141

Sugars, added

- 85

Protein

69% 34

Cholesterol

154% 462

Sodium

42% 1016

Calcium

50% 503

Magnesium

29% 122

Potassium

26% 1211

Iron

72% 13

Zinc

28% 3

Phosphorus

112% 782

Vitamin A

82% 735

Vitamin C

15% 14

Thiamin (B1)

153% 2

Riboflavin (B2)

121% 2

Niacin (B3)

84% 14

Vitamin B6

48% 1

Folate equivalent (total)

163% 650

Folate (food)

- 118

Folic acid

- 313

Vitamin B12

34% 1

Vitamin D

19% 3

Vitamin E

25% 4

Vitamin K

20% 24
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