12 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 1/2 cup finely chopped dried apricots
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • Cooking spray
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
Nutrition
2398
120% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

104% 68

Saturated

67% 13

Trans

- 8

Monounsaturated

- 31

Polyunsaturated

- 19

Carbs

133% 400

Carbs (net)

- 386

Fiber

56% 14

Sugars

- 150

Sugars, added

- 108

Protein

103% 51

Cholesterol

126% 377

Sodium

88% 2117

Calcium

97% 974

Magnesium

29% 120

Potassium

30% 1431

Iron

107% 19

Zinc

39% 4

Phosphorus

230% 1607

Vitamin A

33% 294

Vitamin C

2% 2

Thiamin (B1)

213% 3

Riboflavin (B2)

174% 2

Niacin (B3)

127% 20

Vitamin B6

34% 0

Folate equivalent (total)

242% 970

Folate (food)

- 151

Folic acid

- 481

Vitamin B12

48% 1

Vitamin D

13% 2

Vitamin E

51% 8

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 254
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