6 Ingredients
  • 2 tablespoons unsalted butter
  • 3 pounds assorted apples, peeled, cored, and cut into quarters
  • 3 cups apple cider
  • Juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon
Nutrition
1266
63% daily value
1 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

41% 26

Saturated

76% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

92% 276

Carbs (net)

- 240

Fiber

143% 36

Sugars

- 214

Sugars, added

- 0

Protein

10% 5

Cholesterol

20% 61

Sodium

2% 47

Calcium

17% 171

Magnesium

26% 109

Potassium

48% 2263

Iron

16% 3

Zinc

7% 1

Phosphorus

31% 214

Vitamin A

26% 236

Vitamin C

97% 87

Thiamin (B1)

34% 0

Riboflavin (B2)

38% 0

Niacin (B3)

12% 2

Vitamin B6

55% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

114% 17

Vitamin E

22% 3

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 1853
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