16 Ingredients
  • 6 poblano chiles
  • 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack
  • 1 1/2 cups all-purpose flour, plus more for dredging
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fine salt, plus more for sprinkling
  • 1 (12-ounce) bottle or can lager-style beer
  • Vegetable oil, for deep-frying
  • Mexican Tomato Sauce, warm, recipe follows
  • 2 pounds ripe tomatoes, cored and roughly chopped
  • 1/4 medium yellow onion
  • 6 cloves garlic
  • 5 sprigs fresh coriander (cilantro)
  • 1 serrano chile (with seeds)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground cinnamon (preferably Mexican)
Nutrition
377
19% daily value
6 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 36

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

32% 16

Cholesterol

12% 35

Sodium

33% 788

Calcium

43% 426

Magnesium

14% 55

Potassium

18% 620

Iron

16% 3

Zinc

15% 2

Phosphorus

62% 435

Vitamin A

19% 175

Vitamin C

146% 88

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

19% 4

Vitamin B6

24% 0

Folate equivalent (total)

33% 132

Folate (food)

- 50

Folic acid

- 48

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

32% 25
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