21 Ingredients
  • 2 1/2 cups all-purpose flour, plus more for flouring the rolling pin and surface
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut up
  • 6 to 8 tablespoons ice water
  • 1 3/4 cups canned solid-pack pumpkin puree
  • 1 1/4 cups heavy cream
  • 1/3 cup plus 2 tablespoons firmly packed light brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • 2 tablespoons bourbon
  • 2 tablespoons vanilla extract
  • 2 large eggs, lightly beaten
  • Cinnamon-Buttermilk Whipped Cream, recipe follows, for serving
  • 1 cup cold heavy cream
  • 1/2 cup cold buttermilk
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
Nutrition
877
44% daily value
6 servings
                                       
                                            vegetarian
     

Fat

90% 59

Saturated

181% 36

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 70

Fiber

18% 4

Sugars

- 29

Sugars, added

- 23

Protein

22% 11

Cholesterol

82% 246

Sodium

21% 503

Calcium

15% 155

Magnesium

10% 44

Potassium

8% 373

Iron

23% 4

Zinc

10% 1

Phosphorus

28% 198

Vitamin A

127% 1147

Vitamin C

4% 4

Thiamin (B1)

39% 0

Riboflavin (B2)

40% 1

Niacin (B3)

22% 4

Vitamin B6

10% 0

Folate equivalent (total)

44% 174

Folate (food)

- 38

Folic acid

- 80

Vitamin B12

17% 0

Vitamin D

9% 1

Vitamin E

18% 3

Vitamin K

14% 17
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