21 Ingredients
  • 2 1/2 cups all-purpose flour, plus more for flouring the rolling pin and surface
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut up
  • 6 to 8 tablespoons ice water
  • 1 3/4 cups canned solid-pack pumpkin puree
  • 1 1/4 cups heavy cream
  • 1/3 cup plus 2 tablespoons firmly packed light brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • 2 tablespoons bourbon
  • 2 tablespoons vanilla extract
  • 2 large eggs, lightly beaten
  • Cinnamon-Buttermilk Whipped Cream, recipe follows, for serving
  • 1 cup cold heavy cream
  • 1/2 cup cold buttermilk
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
657
33% daily value
8 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

135% 27

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 52

Fiber

13% 3

Sugars

- 22

Sugars, added

- 17

Protein

17% 8

Cholesterol

62% 185

Sodium

16% 377

Calcium

12% 116

Magnesium

8% 33

Potassium

6% 280

Iron

17% 3

Zinc

7% 1

Phosphorus

21% 149

Vitamin A

96% 860

Vitamin C

3% 3

Thiamin (B1)

29% 0

Riboflavin (B2)

30% 0

Niacin (B3)

16% 3

Vitamin B6

8% 0

Folate equivalent (total)

33% 131

Folate (food)

- 28

Folic acid

- 60

Vitamin B12

13% 0

Vitamin D

275% 41

Vitamin E

14% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 136
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