Dorothy's Applesauce Cupcake with Cinnamon Goat Cheese Frosting

Dorothy's Applesauce Cupcake with Cinnamon Goat Cheese Frosting
22 Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 large Granny Smith apples, julienned
  • 2 cups granulated sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup canola oil
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons nutmeg
  • 1 teaspoon salt
  • 3 cups no-sugar-added applesauce
  • 2 teaspoons vanilla bean paste
  • 2 cups (4 sticks) unsalted butter, softened
  • 4 to 5 ounces unpasteurized goat cheese
  • 4 cups confectioners' sugar, sifted
  • 2 teaspoons vanilla bean paste
  • 1/2 teaspoon cinnamon
Nutrition
299
15% daily value
40 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

41% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

4% 1

Sugars

- 27

Sugars, added

- 24

Protein

6% 3

Cholesterol

16% 48

Sodium

7% 166

Calcium

2% 18

Magnesium

1% 6

Potassium

1% 56

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

13% 114

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

11% 42

Folate (food)

- 8

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

3% 4
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