10 Ingredients
  • 3/4 cup bacon fat (from 1 1/2 to 2 pounds bacon), at room temperature
  • 1 cup sugar, plus 1/4 cup for rolling
  • 1/4 cup molasses (not blackstrap) or cane syrup, such as Steen's or Lyle's
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
Nutrition
169
8% daily value
21 servings
                                       
                                            low-​sodium, dairy-​free
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 24

Fiber

2% 0

Sugars

- 15

Sugars, added

- 15

Protein

3% 2

Cholesterol

5% 16

Sodium

6% 137

Calcium

0% 5

Magnesium

1% 4

Potassium

0% 22

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

0% 4

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 36

Folate (food)

- 5

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

63% 9

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 4
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