5 Ingredients
  • 2 cups apple cider
  • 4 ripe but firm medium pears, preferably Bartlett, unpeeled
  • 1/4 cup honey
  • 2 tablespoons light-bodied red wine (Beaujolais would be perfect)
  • 1/2 teaspoon ground cinnamon
Nutrition
153
8% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 35

Fiber

16% 4

Sugars

- 31

Sugars, added

- 12

Protein

1% 1

Cholesterol

- 0

Sodium

0% 5

Calcium

2% 21

Magnesium

3% 13

Potassium

5% 236

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 22

Vitamin A

0% 1

Vitamin C

7% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 179
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