19 Ingredients
  • Cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup almond paste
  • 2 tablespoons chilled butter, cut into small pieces
  • 1 large egg
  • 1 tablespoon lemon juice
  • 3/4 cup fat-free milk
  • 1 1/2 cups blueberries
  • 2 teaspoons grated lemon rind
  • Cooking spray
  • Topping:
  • 1/4 cup sugar
  • 3 tablespoons sliced almonds, chopped
  • 1 1/2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
Nutrition
205
10% daily value
12 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 1

Sugars

- 18

Sugars, added

- 12

Protein

8% 4

Cholesterol

8% 25

Sodium

8% 191

Calcium

11% 112

Magnesium

5% 20

Potassium

2% 98

Iron

6% 1

Zinc

4% 0

Phosphorus

21% 145

Vitamin A

6% 57

Vitamin C

3% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 55

Folate (food)

- 14

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

88% 13

Vitamin E

10% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 38
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