10 Ingredients
  • 1/2 cup unsalted butter, room temperature, plus more for baking dish
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sugar
  • 1 large egg
  • 2 cups chopped rhubarb
  • 1/2 teaspoon ground cinnamon
Nutrition
365
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 57

Fiber

6% 1

Sugars

- 33

Sugars, added

- 31

Protein

11% 5

Cholesterol

18% 55

Sodium

12% 295

Calcium

8% 75

Magnesium

4% 15

Potassium

5% 182

Iron

9% 2

Zinc

3% 0

Phosphorus

12% 81

Vitamin A

13% 113

Vitamin C

5% 3

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

24% 98

Folate (food)

- 16

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

13% 10
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