9 Ingredients
  • 8 to 10 fresh figs, halved
  • 2 teaspoons extra-virgin olive oil
  • Kosher salt
  • 1 cup salted roasted mixed nuts, plus chopped nuts for topping
  • 1 tablespoon peanut oil
  • 3/4 cup part-skim ricotta cheese
  • 2 tablespoons honey, plus more for drizzling
  • 1/2 teaspoon ground cinnamon
  • Toasted multigrain bread, for serving
Nutrition
166
8% daily value
6 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

9% 2

Sugars

- 18

Sugars, added

- 6

Protein

8% 4

Cholesterol

5% 16

Sodium

1% 27

Calcium

9% 94

Magnesium

4% 17

Potassium

5% 216

Iron

3% 0

Zinc

5% 0

Phosphorus

9% 60

Vitamin A

5% 43

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

21% 3

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 85
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