11 Ingredients
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup milk
  • 4 cups sliced unpeeled firm-ripe plums (about 1 1/4 lb.)
  • 1/2 teaspoon ground cinnamon
Nutrition
260
13% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

43% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 30

Fiber

4% 1

Sugars

- 20

Sugars, added

- 16

Protein

6% 3

Cholesterol

21% 62

Sodium

3% 82

Calcium

4% 44

Magnesium

2% 8

Potassium

3% 100

Iron

5% 1

Zinc

2% 0

Phosphorus

11% 77

Vitamin A

15% 132

Vitamin C

7% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 45

Folate (food)

- 10

Folic acid

- 21

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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