Steak Skewers with Mexican Corn Couscous Salad

Steak Skewers with Mexican Corn Couscous Salad
13 Ingredients
  • kosher salt
  • 3 ears corn on the cob, shucked and rinsed
  • 2 c. sugar snap peas, chopped
  • 1 tbsp. apple cider vinegar
  • extra-virgin olive oil
  • Freshly ground black pepper
  • 2 limes
  • 8–12 bamboo skewers, soaked in water
  • 1 1/2 lb. flank steak, thinly sliced
  • 1 package of Israeli couscous, cooked according to package
  • 1/2 c. crumbled Cotija cheese
  • 1/2 tsp. chili powder
  • 1 c. chopped cilantro, plus more for garnish
Nutrition
826
41% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

53% 35

Saturated

73% 15

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 70

Fiber

22% 5

Sugars

- 3

Sugars, added

- 0

Protein

111% 56

Cholesterol

52% 157

Sodium

45% 1081

Calcium

40% 398

Magnesium

29% 123

Potassium

24% 1127

Iron

30% 5

Zinc

84% 9

Phosphorus

115% 806

Vitamin A

16% 142

Vitamin C

49% 44

Thiamin (B1)

39% 0

Riboflavin (B2)

39% 1

Niacin (B3)

98% 16

Vitamin B6

107% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

18% 22
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