9 Ingredients
  • 3 quarts water
  • 6 cups shredded watermelon rind
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1 1/2 tablespoons dry mustard
  • 2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seeds
Nutrition
196
10% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 46

Fiber

4% 1

Sugars

- 43

Sugars, added

- 33

Protein

3% 2

Cholesterol

- 0

Sodium

9% 217

Calcium

4% 38

Magnesium

8% 32

Potassium

5% 243

Iron

7% 1

Zinc

4% 0

Phosphorus

5% 38

Vitamin A

5% 43

Vitamin C

14% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 651
Comments
 
×