10 Ingredients
  • 1/2 onion, thinly sliced
  • 2 medium cucumbers, thinly sliced
  • 1 cup water
  • 1 cup cider vinegar
  • 1 1/2 cups sugar
  • Pinch kosher salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon pickling spice
Nutrition
330
17% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

27% 82

Carbs (net)

- 81

Fiber

4% 1

Sugars

- 78

Sugars, added

- 75

Protein

2% 1

Cholesterol

- 0

Sodium

2% 39

Calcium

4% 35

Magnesium

6% 24

Potassium

5% 257

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

1% 6

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 244
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