10 Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 4 cups shredded carrots (about 8 medium)
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pecans, coarsely chopped
  • 1/2 teaspoon celery seed
Nutrition
455
23% daily value
4 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

28% 6

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 16

Carbs

8% 24

Carbs (net)

- 19

Fiber

19% 5

Sugars

- 15

Sugars, added

- 4

Protein

4% 2

Cholesterol

4% 11

Sodium

18% 438

Calcium

6% 56

Magnesium

6% 26

Potassium

9% 440

Iron

5% 1

Zinc

6% 1

Phosphorus

9% 64

Vitamin A

113% 1019

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

15% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 114
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