9 Ingredients
  • 1 pound sweet onions, halved and cut into 1/4-inch-thick slices
  • 1 pound radishes, cut into 1/4-inch slices
  • 2 garlic cloves, thinly sliced
  • 1 fresh red chile pepper, halved, seeded, and thinly sliced
  • 2 tablespoons kosher salt
  • 2 cups white vinegar
  • 1 1/2 cups sugar
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
Nutrition
501
25% daily value
3 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

40% 119

Carbs (net)

- 115

Fiber

17% 4

Sugars

- 111

Sugars, added

- 100

Protein

6% 3

Cholesterol

- 0

Sodium

56% 1347

Calcium

9% 93

Magnesium

9% 38

Potassium

13% 604

Iron

8% 1

Zinc

7% 1

Phosphorus

13% 94

Vitamin A

1% 7

Vitamin C

58% 52

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

32% 0

Folate equivalent (total)

11% 42

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

4% 5
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