7 Ingredients
  • About 2 1/4 cups all-purpose flour
  • About 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup (3/8 lb.) butter or margarine
  • 2 cups sliced strawberries (1/2 in. thick)
  • 2 cups sliced rhubarb (1/2 in. thick; about 2/3 lb.)
  • 1/2 teaspoon ground cardamom
Nutrition
298
15% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

44% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 38

Fiber

8% 2

Sugars

- 17

Sugars, added

- 15

Protein

7% 4

Cholesterol

12% 37

Sodium

3% 62

Calcium

4% 35

Magnesium

3% 14

Potassium

3% 157

Iron

8% 2

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

13% 118

Vitamin C

24% 21

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

23% 92

Folate (food)

- 18

Folic acid

- 43

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

8% 9
Comments
 
×