6 Ingredients
  • 1 1/2 pound salmon fillet with skin (1 1/4 to 1 1/2 inches thick)
  • 1 garlic clove
  • 3 tablespoons grainy Dijon mustard
  • 2 tablespoons mild honey
  • 1/2 teaspoon cider vinegar
  • 1/2 teaspoon caraway seeds, crushed
Nutrition
394
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 1

Sugars

- 9

Sugars, added

- 9

Protein

71% 35

Cholesterol

31% 94

Sodium

9% 225

Calcium

3% 26

Magnesium

12% 52

Potassium

14% 647

Iron

5% 1

Zinc

7% 1

Phosphorus

60% 423

Vitamin A

0% 1

Vitamin C

8% 7

Thiamin (B1)

31% 0

Riboflavin (B2)

21% 0

Niacin (B3)

93% 15

Vitamin B6

85% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 123
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