Gingersnap-Crusted Ham with Apricot-Mustard Sauce

Gingersnap-Crusted Ham with Apricot-Mustard Sauce
11 Ingredients
  • Ham:
  • 1 (8-pound) 33%-less-sodium smoked, fully cooked ham half
  • 2 tablespoons apricot preserves
  • 2 tablespoons Dijon mustard
  • 1/2 cup brown sugar
  • 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed)
  • Sauce:
  • 1 1/2 cups apricot preserves
  • 1/2 cup dry Marsala wine
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon ground allspice
Nutrition
362
18% daily value
24 servings
                                       
                                           
     

Fat

26% 17

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 26

Fiber

1% 0

Sugars

- 12

Sugars, added

- 12

Protein

51% 25

Cholesterol

31% 92

Sodium

68% 1629

Calcium

2% 22

Magnesium

7% 30

Potassium

11% 522

Iron

9% 2

Zinc

27% 3

Phosphorus

35% 244

Vitamin A

1% 8

Vitamin C

2% 2

Thiamin (B1)

81% 1

Riboflavin (B2)

25% 0

Niacin (B3)

37% 6

Vitamin B6

42% 1

Folate equivalent (total)

1% 4

Folate (food)

- 3

Folic acid

- 1

Vitamin B12

58% 1

Vitamin D

292% 44

Vitamin E

3% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 113
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