10 Ingredients
  • 3/4 cup toasted pecan halves, divided
  • 1 cup powdered sugar
  • 10 tablespoon unsalted butter, melted
  • 1/2 cup dried sweetened cranberries
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon table salt
  • 1 cup all-purpose flour
  • vegetable oil cooking spray
  • 1/4 cup semisweet chocolate morsels
  • 1/2 teaspoon shortening
Nutrition
693
35% daily value
4 servings
                                       
                                            vegetarian
     

Fat

74% 48

Saturated

108% 22

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

22% 65

Carbs (net)

- 61

Fiber

16% 4

Sugars

- 37

Sugars, added

- 35

Protein

11% 6

Cholesterol

25% 76

Sodium

6% 152

Calcium

3% 32

Magnesium

10% 43

Potassium

4% 170

Iron

13% 2

Zinc

12% 1

Phosphorus

16% 110

Vitamin A

27% 244

Vitamin C

3% 2

Thiamin (B1)

31% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 98

Folate (food)

- 16

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

4% 1

Vitamin E

12% 2

Vitamin K

4% 5
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