6 Ingredients
  • 8 ripe heirloom tomatoes, cored and quartered (about 6 lb.)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon hot sauce
Nutrition
116
6% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 18

Fiber

30% 8

Sugars

- 17

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

28% 670

Calcium

7% 72

Magnesium

18% 70

Potassium

43% 1510

Iron

12% 2

Zinc

7% 1

Phosphorus

22% 152

Vitamin A

29% 261

Vitamin C

143% 86

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

19% 4

Vitamin B6

25% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

66% 53
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