Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
25 Ingredients
  • 32 ounces shucked oysters
  • 1 cup plus 1 tablespoon milk
  • 1 tablespoon water
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (recommended: Indian Head)
  • 1/2 teaspoon freshly ground black pepper
  • Kosher salt
  • Vegetable oil, for frying
  • 4 (6-inch) hoagie loaves
  • Remoulade Sauce, recipe follows
  • 4 leaves romaine lettuce
  • 1 to 2 lemons
  • Special equipment: brown paper bag
  • 1 1/4 cups mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 clove garlic clove, smashed
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
  • 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
  • Special equipment: a food processor
Nutrition
1720
86% daily value
4 servings
                                       
                                            low-​carb
     

Fat

223% 145

Saturated

84% 17

Trans

- 1

Monounsaturated

- 72

Polyunsaturated

- 50

Carbs

24% 72

Carbs (net)

- 67

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

70% 35

Cholesterol

76% 228

Sodium

58% 1382

Calcium

17% 169

Magnesium

23% 97

Potassium

15% 696

Iron

88% 16

Zinc

355% 39

Phosphorus

84% 585

Vitamin A

32% 286

Vitamin C

35% 31

Thiamin (B1)

59% 1

Riboflavin (B2)

82% 1

Niacin (B3)

58% 9

Vitamin B6

24% 0

Folate equivalent (total)

59% 234

Folate (food)

- 83

Folic acid

- 89

Vitamin B12

1532% 37

Vitamin D

8% 1

Vitamin E

117% 18

Vitamin K

8% 9
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