Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
23 Ingredients
  • 32 ounces shucked oysters
  • 1 cup plus 1 tablespoon milk
  • 1 tablespoon water
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (recommended: Indian Head)
  • 1/2 teaspoon freshly ground black pepper
  • Kosher salt
  • Vegetable oil, for frying
  • Four 6-inch hoagie loaves
  • Remoulade Sauce, recipe follows
  • 4 leaves romaine lettuce
  • 1 to 2 lemons
  • 1 1/4 cups mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 clove garlic clove, smashed
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
  • 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
Nutrition
392
20% daily value
32 servings
                                       
                                            low-​sugar
     

Fat

40% 26

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 8

Carbs

10% 31

Carbs (net)

- 28

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

10% 29

Sodium

15% 364

Calcium

8% 80

Magnesium

8% 32

Potassium

4% 166

Iron

20% 4

Zinc

49% 5

Phosphorus

20% 139

Vitamin A

4% 36

Vitamin C

4% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

23% 4

Vitamin B6

7% 0

Folate equivalent (total)

18% 73

Folate (food)

- 39

Folic acid

- 20

Vitamin B12

192% 5

Vitamin D

42% 6

Vitamin E

25% 4

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 56
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