9 Ingredients
  • 1 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups)
  • 2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)
  • 1 small onion, thinly sliced
  • 1 very large carrot, peeled, coarsely shredded
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon hot pepper sauce
Nutrition
180
9% daily value
10 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

4% 13

Sodium

6% 147

Calcium

7% 66

Magnesium

4% 18

Potassium

7% 315

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

11% 97

Vitamin C

43% 39

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

11% 2

Vitamin E

3% 0

Vitamin K

72% 87

Sugar alcohols

- 0

Water

- 131
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