Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe

Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe
18 Ingredients
  • For the marinade:
  • 8 cloves of garlic, minced
  • 5 tablespoons fish sauce
  • 4 tablespoons sugar
  • 1/2 tsp ground black pepper
  • 2 pounds of pork shoulder
  • 1 package of rice vermicelli
  • 1 head of butter lettuce, torn into small pieces
  • 1 bunch of mint
  • Olive oil
  • For the sauce (also known as nuoc cham):
  • 1/4 cup sugar
  • Juice of 1 lemon
  • 1/3 cup fish sauce
  • 1/2 cup water
  • 2 cloves of garlic, minced
  • 1 carrot, thinly sliced or julienned (depending on your preference)
  • 1 to 2 teaspoons chili paste
Nutrition
1155
58% daily value
4 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

77% 15

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

42% 125

Carbs (net)

- 121

Fiber

15% 4

Sugars

- 28

Sugars, added

- 25

Protein

99% 50

Cholesterol

54% 161

Sodium

168% 4023

Calcium

13% 129

Magnesium

36% 152

Potassium

23% 1098

Iron

29% 5

Zinc

67% 7

Phosphorus

90% 627

Vitamin A

24% 217

Vitamin C

18% 16

Thiamin (B1)

153% 2

Riboflavin (B2)

57% 1

Niacin (B3)

65% 10

Vitamin B6

90% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

1058% 159

Vitamin E

12% 2

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 299
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